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Join us as we pay tribute to the bravery of the Australian and New Zealand troops this ANZAC Day. We invite you to gather with us, raise a glass and honour the memory of those who fought during the war. 

Check out our ANZAC Day specials below


As per tradition, it’s only right we invite you to play the classic Two-Up with us on this day. From 12pm till sunset, join us on the terrace and don’t miss the only day to play!

Stone & Wood Beer Special 

Stone & Wood Pints for Schooners.

Available on both the Pacific Ale ($10) and Green Coast Crisp Lager ($8).

Special menu

Indulge in a range of delicious Aussie meals from our Special Anzac Day menu.


Fries - $10

tomato sauce gf v vg


Sweet Potato Wedges - $18

sour cream, sweet chilli sauce gf v vg*


Crispy Coastal Calamari - $18

green chilli sauce, lemon gf


Great Southern Land Fried Chicken Wings - $18

hot sauce, lemon gf


Spring Rolls - $18

noodles, cabbage, carrot, spring onion, plum sauce v vg


Aussie Burger - $26

tajima wagyu patty, milk bun, cheese, tomato, pickle, burger sauce, fries

(add patty +5, add bacon +3)


Kiwi Lamb Roll - $26

slow-cooked pulled lamb shoulder, slaw, gravy


Beef & Guinness Pie - $32

mash, mushy peas, gravy


Steak Sanger - $26

panini, rump steak, caramelised onion, lettuce, tomato & barbecue sauce


Outback Caesar Salad - $24

cos lettuce, radicchio, avocado, bacon, anchovies, parmesan, caesar dressing, poached egg, croutons gf v*  

(add chicken +5, / salmon +6)


Beer Battered Fish & Chips - $30

Mixed leaf salad, tartare sauce, mushy peas, fries, lemon


Schnitty - $28

parmesan, slaw, lemon, fries, choice of sauce


250gm Sirloin Steak - $36

choice of sauce, fries, salad

*Sauces - gravy, hollandaise, peppercorn, mushroom


Margherita v - $22

Garlic Prawn & Chorizo - $27

Spicy Pepperoni - $25 


Sticky Date Pudding - $16

Butterscotch sauce, vanilla ice cream, strawberries v

Gather your mates and join us in celebrating Anzac Day with beers, Aussie food classics and a traditional game of Two-Up.


Opening hours:

25th April : 10 am -10 pm

Walk-ins only.

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